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Book(s) attempting to read
- Going Public, by Jeff Lucas
- What's so Amazing about Grace? by Philip Yancey
10 comments:
Oh um...hold on a minute...yeah, cut it in half, scoop out the core, add corned beef (?) and other veg and.....um ...roast it!
Wow I love it when the inspiration bus ( Matt Leeder quote) hits!
haha.
agree with Liz - stuffed marrow is fab. Mince Beef instead of corned beef works nicely too.
Use it as an accompanying vegetable too - just half it, scoop out core then slice into 3/4" slices (approx!) and boil in lightly salted water for about 10 mins.
Failing that, wrap it in bubble wrap and brown paper and post to me - i love marrow!!!!
Blessings
Dan (formerly of WBC)
Ha ha! a marrow! That is so funny! I love the random donations given to the Army!
It was given to me, Ann Borrett, not the Salvation Army ! :-)
Thanks for all the suggestions ! What is the point of marrow if you have to scoop out most of it !!!
Well I dunno! I was just reflecting back what YOU told ME!
I agree with Mr Caldjr though - mince sounds much nicer than corned beef. I'd get Rich to check out that recipe again !
Have fun and don't forget, I'm sure you can make soup with the scooped out bit - that's what tends to happen to most things you can't actually eat, like gizzards and ...that :)
I think I meant giblets actually :)
If you can be bothered, you can toast the seeds off when you've scooped them out - make a nice snack. Failing that the birdies in your garden will love them!!
I think I may conduct an experiment with it .... keep it in my fridge until it goes mouldy/turns to water, see how long that takes !
don't think I should say anything at all and that says a lot!
Estelle...are you sure you can't turn marrow into spag bol somehow ? It is still whole in the fridge ! No mould as yet.
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